Chia Pudding with Persimmon
Allowed from
Step 3
Kcal
215
Servings
2
Ingredients
Chia Seeds
4 Tbsp
Unsweetenedsoy Milk
2/3 cup
Persimmons, chopped
2 ripe
Cinnamon
1 tsp
Ingredients
Chia Seeds
4 Tbsp
Unsweetenedsoy Milk
2/3 cup
Persimmons, chopped
2 ripe
Cinnamon
1 tsp
Instructions
1
In 2 jars with lids, mix the chia seeds with the soy milk and refrigerate overnight so to form a pudding consistency.
2
Before serving, add thepersimmons and sprinkle with cinnamon.
