Cucumber and Salmon Rolls
Allowed from
Step 1
Kcal
33
Servings
10-12
Ingredients
Cucumber
3 Large
Smoked Salmon
7 oz
Parsley
1/4 cup
Juice of half a Lemon
Black Pepper to taste
Ingredients
Cucumber
3 Large
Smoked Salmon
7 oz
Parsley
1/4 cup
Juice of half a Lemon
Black Pepper to taste
Instructions
1
Use a sharp knife to cut the ends of the cucumbers.
2
With a knife or a vegetable peeler, start at one end and cut a thin strip of cucumber, trying to keep the thickness even.
3
Continue the process until you have about 10 to 12 slices.
4
Cut the smoked salmon into small pieces. Place in a bowl and add the parsley, lemon juice and black pepper. Mix well.
5
Put about 2 tablespoons of the salmon mixture at one end of a cucumber strip, then roll the cucumber into a roll.
6
Hold this roll with a toothpick and place on a plate.
7
Repeat this process for the remaining cucumber and salmon slices.
