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Cucumber and Salmon Rolls


Allowed from

Step 1

Kcal

33

Servings

10-12
Cucumber and Salmon Rolls
Cucumber and Salmon Rolls
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Ingredients

Cucumber

3 Large

Smoked Salmon

7 oz

Parsley

1/4 cup

Juice of half a Lemon

Black Pepper to taste

Ingredients

Cucumber

3 Large

Smoked Salmon

7 oz

Parsley

1/4 cup

Juice of half a Lemon

Black Pepper to taste

Instructions

1

Use a sharp knife to cut the ends of the cucumbers.

2

With a knife or a vegetable peeler, start at one end and cut a thin strip of cucumber, trying to keep the thickness even.

3

Continue the process until you have about 10 to 12 slices.

4

Cut the smoked salmon into small pieces. Place in a bowl and add the parsley, lemon juice and black pepper. Mix well.

5

Put about 2 tablespoons of the salmon mixture at one end of a cucumber strip, then roll the cucumber into a roll.

6

Hold this roll with a toothpick and place on a plate.

7

Repeat this process for the remaining cucumber and salmon slices.

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