Peach Ice Cream
Allowed from
Step 2
Kcal
46
Servings
10
Ingredients
Ripe Peaches
6
Plain Low-fat Greek Yogurt
1.5 cups
Juice of half a Lemon
Stevia
To taste
Mint
To garnish
Ingredients
Ripe Peaches
6
Plain Low-fat Greek Yogurt
1.5 cups
Juice of half a Lemon
Stevia
To taste
Mint
To garnish
Instructions
1
Wash the peaches and cut them into pieces, discarding the pit and keeping the skin. Place in the freezer for at least 8 hours or overnight.
2
Using a food processor, blend the frozen peaches, yogurt and lemon juice until completely mixed. Add stevia to sweeten, if needed.
3
Place in the freezer for at least 2 hours before serving, garnished with mint leaves.
