Salmon with Passion Fruit Sauce
Allowed from
Step 2
Kcal
447
Servings
2
Ingredients
1
Passion Fruit
Onion, finely chopped
1/2
Extra Virgin Olive Oil
1 Tbsp
Lemon
Juice of ½
Sprig Fresh Rosemary, chopped
1
Salmon
8 oz
Salt and Pepper to taste
Ingredients
1
Passion Fruit
Onion, finely chopped
1/2
Extra Virgin Olive Oil
1 Tbsp
Lemon
Juice of ½
Sprig Fresh Rosemary, chopped
1
Salmon
8 oz
Salt and Pepper to taste
Instructions
1
Preheat the oven to 350ºF.
2
Season the salmon with rosemary, salt and pepper to taste.
3
Cover a baking sheet with foil and place the salmon on half and cover with the remaining half.
4
Place the tray in the oven and bake for 20 to 30 minutes, according to your preference. Keep watching so that the salmon is soft and juicy and not dry.
SAUCE:
1
Cut the passion fruit in half and place the pulp in the blender for 30 seconds. Pass the juice through a strainer to filter out the seeds.
2
In a pan add the olive oil and chopped onion and sauté until soft.
3
Add the passion fruit juice and the juice of 1/2 lemon. Stir well and let the sauce reduce, about 5 minutes.
4
When the salmon is cooked, plate it and top with the passion fruit sauce.
NOTE:
Can serve atop or along with a salad.
